For Katie

by Amy

My friend Katie commented on my bread sticks post and asked me to post my peanut butter fudge recipe. So, here it is.....

Peanut Butter Fudge

2 cups sugar
1 1/3 cup peanut butter (smooth or crunchy)
½ cup milk
1 (7 oz.) jar marshmallow crème

In a saucepan, bring sugar and milk to a boil; boil for three minutes stirring constantly. Remove from heat then add peanut butter and marshmallow crème; mix well. Quickly pour into a greased 8-inch square pan. Chill until firm.

This would be a nice finish to the soup and bread sticks meal, Katie. It's so super easy and quite tasty! Enjoy!